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A year in the making, the authors vowed to give up the artery cloging animal fat and eat their way through all the recipes in this book along with a years worth of salmon caught in Alaska. The result? A huge drop in cholesterol. A coincidence? Maybe not.
"This book of recipies for cooking fish is filled with options for baking, grilling, frying, or just sauteing your fish, along with sauce recipes for your fish or other seafood. The emphasis is on fresh and easy to prepare fish dishes. The healthier way to eat!"
"Cooking fish? This is the only recipe book you will ever need. Easy to make recipes with everyday ingredients."
"This cook book belongs in everyone's kitchen."